tinasdundee.comTina's
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tinasdundee.com
Title:Tina's
Description:Home Menu Our Story Contact Welcome Home Menu Our Story Contact Welcome Restaurant WE ARE open! wednesday–SundaY 5:00 pm – close Tina’s will be CLOSED on EASTER SUNDAY, April 4, 2021 and Saturda
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tinasdundee.com |
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198.185.159.144 |
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Squarespace Inc. |
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New York City |
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40.71993637085 |
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Home Menu Our Story Contact Welcome Home Menu Our Story Contact Welcome Restaurant WE ARE open! wednesday–SundaY 5:00 pm – close Tina’s will be CLOSED on EASTER SUNDAY, April 4, 2021 and Saturday, May 15th for a private event. Appetizer Examples (please check for specific offerings) $ 14 Fried Brussels Sprouts honey-jalapeno vinaigrette, crispy capers, sweet pickled shallots and sea salt $ 14 $ 16 Pan Fried Willapa Bay Oysters served with sorrel aioli, Oregon flaky sea salt, and fresh lemon (can be made gluten free) $ 16 $ 18 Truffled Mushroom Sauté maitake & oyster mushrooms with asparagus, sautéed in an Oregon white truffle and marsala cream $ 18 $ 20 Wine Country Board housemadecountry style pork/chicken pâté, pork rillettes, mustards, capers, cornichon, etc. $ 20 $ 16 Grilled Marinated Prawns (4) garlic and citrus marinade, served on a fresh mango-melon salsa $ 16 Dinner Examples dinners include either our House Salad with a Shallot Vinaigrette, Toasted Hazelnuts, 24 mo. Parmesan, or our daily soup selection (vegetarian, often vegan) $ 42 Roasted Chicken Breast zesty tamarind sauce, panko fried local hot house tomato, grilled sweet peppers $ 42 $ 38 Herbed Goat Cheese Soufflé Cypress Grove Chevré, fine herbs, over a rich tomato-basil sauce, and seasonal local vegetables $ 38 $ 48 Prosciutto Wrapped Monkfish red wine reduction. Over herb roasted potatoes, spinach sauté $ 48 $ 52 Rack of Lamb dijon-hazelnut persillade, savory cherry relish, crispy zucchini strings, carrot & garlic sauté $ 52 $ 56 Harris Ranch Beef Tenderloin cognac demi, sunchoke purée, grilled broccolini, butter poached portobello $ 56 $ 46 Seared Duck Breast green peppercorn-duck stock reduction sauce, wild rice risotto, roasted romanesco and blistered cherry tomato $ 46 Confectionery (subject to change at a moment's notice!) $ 12 Crème Brûlée served with fruit & cookies $ 12 $ 12 Warm Fruit Cobbler seasonal fruit with an almond crumble topping & housemade ice cream $ 12 $ 12 Chocolate Mousse Cake Served with vanilla cream, mocha ganache, and a pinot noir-berry reduction $ 12 Sorbets & Ice Creams your choice ... ask for the daily selection Dessert Cocktails $ 13 The Spanish Coffee classic spiced and flamed rim, strong rum, kahlua, a hint of orange liqueur topped with fresh whipped cream and more spice! $ 13 $ 13 The Grasshopper cream, creme de menthe, shaken and topped with fresh shaved dark chocolate served up $ 13 Sambuca Affogato fresh espresso brewed over vanilla ice cream & sambuca romana $ 13 The White Russian Tito's Vodka, Kahlua, cream, rocks, yes, the Dude abides! $ 13 $ 13 Nuts & Berries chateau monet raspberry, frangelico, cream, served up! $ 13 Dawn & Michael Stiller Located in the beautiful Willamette Valley, is a purveyor of fine Wine Country Cuisine. Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller have taken to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. Blessed with the varied bounty of the region, makes great effort to use locally sourced ingredients, and embrace seasonal trends. We believe in sustainability, and responsible use of the land that brings us such a beautiful palette of flavors. During these challenging times, we are doing our best to embrace state guidelines for health safety. We are spacing our tables and reservations to avoid crowding, and continue to adhere to our always strict cleaning protocols. Please remember we strive to offer a smooth and relaxed dining experience, but also hope to maximize our limited space. Please make a reservation and be on time. Phone 503.538.8880 email tinasindundee@gmail.com Location 760 Highway 99W Dundee, OR 97115 Hours Wednesday–Sunday 5:00 pm – close Contact Would you like to make a reservation or discuss your upcoming special event? Or do you have other general questions? We’d love to hear from you! Name * First Name Last Name Phone Number * Email Address * Message * Thank you! Back To Top Restaurant, 760 Highway 99W, Dundee, OR, 97115 503.538.8880 TinasInDundee@gmail.com Powered by Squarespace...
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